ISSHO NI RAMEN SUSHI & HIBACHI Online Ordering Menu

Soy bean based broth with seaweed, scallion, and tofu.

Mushroom based broth with fried shallot, scallion, and mushroom.

Fresh greens, carrots, and tomato with creamy deep roasted sesame dressing.

Fresh greens, avocado, and furikake with sweet mustard dressing.

Seared black pepper tuna, fresh greens, cherry tomatoes, mixed bell pepper, and yuzu sauce.

Fresh greens, crisp salmon skin on top with furikake, mix bell pepper, cherry tomatoes, refreshing yuzu and ponzu sauce

Imitation crabmeat salad

House salad topped with Chef's choice mixed seafood.

Fried dumplings with yuzu sauce

Steamed shell soybeans with salt.

Fried tofu with scallions, bonito flakes, and tempura sauce. Available for vegetarian (no bonito flakes)

Steamed shrimp dumplings.

Breaded squid legs with Japanese mayonnaise.

2 pieces shrimp and mixed vegetables (carrots, zucchini, sweet potatoes, onion ring, and asparagus.)

Mix vegetables (sweet potatoes, zucchini, carrots, asparagus, onion ring)

The collar of yellowtail fish with ponzu dipping sauce. Grilled to a golden brown until skin is crispy.

Deep-fried avocado stuffed with spicy tuna and crab meat with spicy mayo and eel sauce.

Deep fried rice bun with spicy tuna, avocado, jalapeño, and masago.

Deep fried jalapeño with cream cheese, spicy tuna, and crab meat.

Stir-fry noodles with egg, cabbage, yellow onion, seasoned with sweet and savory brown sauce.

Umami combination of Japanese seasonings, soy sauce, garlic, butter, egg, and vegetables.

Maguro, sake, escolar, and hamachi (8 pieces) with black tobiko, fresh chopped wasabi, fresh bell peppers, tomatoes, with yuzu citrus sauce

7pcs - Avocado rolled up in tuna and topped with black tobiko, fresh chopped wasabi, fresh bell peppers, tomatoes, and yuzu dressing.

Yellowtail fish (7pcs) topped with tobiko, jalapenos, and yuzu citrus sauce

Lightly seared salmon with hot sesame oil, olive oil, and yuzu sauce.

Lightly seared mackerel (7pcs) with fresh ginger on top and ponzu sauce

7pcs Seared tuna topped with scallions, mixed bell peppers, spicy yuzu sauce

7pcs Tuna topped with tobiko, mixed bell peppers with yuzu sauce.

7pcs White tuna (albacore) topped with tobiko, fried shallots, and ponzu sauce, olive oil.

Salmon (7pcs) topped with tobiko and mixed bell pepper with yuzu sauce.

7 pcs super white tuna (escolar), mix bell peppers, scallions, tomatoes, with yuzu sauce.

Mazemen - NO BROTH RAMEN!! Topped with bonito flakes, shredded seaweed, yellow onion, scallions, minced pork cha-shu, and "raw" egg yolk! *Stir it well before eating.

Level of richness: Rich | Base: Pork broth blended with squid ink and black garlic oil. Topped with soft boiled egg, pork cha-shu, menma, and thinly sliced green onion.

Level of Richness: Rich | Base: Pork broth blended with a Hokkaido chicken paitan and garlic paste. Topped with soft boiled egg, pork cha-shu, menma, and thinly sliced green onion.

Level of Richness: Rich | Base: Pork broth blended with homemade spicy paste (9 types of chilies) and garlic paste. Topped with soft boiled egg, pork cha-shu, menma, and thinly sliced green onion. PLEASE CHOOSE YOUR LEVEL OF SPICE Level 1-3, Available regular Tonkotsu (no spicy at all)

Level of Richness: Rich | Base: Pork broth blended with homemade spicy paste (9 types of chilies) and garlic paste. Topped with soft boiled egg, pork cha-shu, menma, and thinly sliced green onion. PLEASE CHOOSE YOUR LEVEL OF SPICE. Level 4-5 (ghost pepper level)

This ramen soup combines Umami from Kombu (seaweed) with the rich taste of soy. creating a light and mild tasting soup. Topped with soft boiled egg, pork cha-shu, menma, and thinly sliced green onion. Available: Vegan/ Vegetarian (no egg, no pork cha-shu substitute with vegetables)

Pounded sticky rice with an ice cream filling mixed with 3 flavors (green tea, strawberry, and chocolate).

Japanese vanilla custard pudding.

2 pieces per order. Deep-fried NY cheesecake. Crispy outside and soft inside with chocolate & caramel sauce.

Chef's choice of 5 pieces nigiri, with California roll or tuna roll.

Chef's choice of 10 pieces sashimi, served with sushi rice on the side.

Chef's choice of 4 pieces of nigiri, 6 pieces of sashimi, and choice of tuna or California roll.

10 pieces chef's choice nigiri and your choice of tuna roll or California roll.

Chef's choice: 5 pieces nigiri, 8 pieces sashimi, California roll, and your choice of tuna hand roll or yellowtail hand roll.

18 pieces chef's choice of sashimi served with sushi rice on the side.

Assorted fresh fish over sushi rice.

Baked fresh water eel (unagi) over sushi rice.

Scottish Salmon

Botan Shrimp's heads are deep fried (cooked)

Crabmeat, cucumber, avocado topped with baked salmon, sesame seeds, masago, scallions, eel sauce.

Crab meat, shrimp tempura, and cucumber, topped with baked unagi (fresh water eel), avocado, masago, sesame seeds, eel sauce.

Crabmeat, cucumber, avocado topped with fresh salmon, slices lemon, tomatoes, bell peppers, sesame seeds, with honey sauce.

Cucumber wrap, tuna, salmon, and yellowtail with yuzu citrus sauce.

Roll with soy paper, crab meat, tuna, salmon, yellowtail, asparagus, avocado, and tobiko, sweet mustard sauce.

Crab meat, tuna, salmon, yellowtail, cucumber, and avocado, sweet mustard sauce.

Crab meat, avocado, and cucumber, topped with spicy tuna and deep fried eel tempura, spicy mayo, eel sauce, masago, scallions, sesame seeds.

Spicy tuna, shrimp tempura, cucumber, and avocado topped with salmon, crunch, scallions, masago, and spicy mayo sauce.

Spicy tuna, cucumber, and avocado, topped with seared tuna with spicy yuzu sauce, scallions, sesame seeds, bell peppers on top!

Spicy tuna and cucumber topped with yellowtail, slices jalapeño, and tobiko, with spicy yuzu sauce.

Spicy tuna and cucumber topped with albacore, fried onion, scallions, ponzu sauce.

Spicy tuna and asparagus topped with salmon and sushi ebi (shrimp).

Crab meat, avocado, cucumber, and salmon, topped with spicy tuna, masago, scallions, sesame seeds with creamy deep roasted sesame sauce.

Shrimp tempura and cucumber topped with crab meat, crunch, ebi (shrimp), masago, avocado, sesame seeds, spicy mayo, eel sauce.

Shrimp tempura, cucumber, and avocado, topped with salmon, spicy crab meat, scallions, masago, sesame seeds.

Shrimp tempura, crabmeat, cucumber, avocado topped with deep fried jalapeño, cream cheese, spicy tuna, masago, sesame seeds, scallions, eel sauce, and spicy mayo sauce.

Sweet potato tempura, shrimp tempura, and avocado wrapped with soy paper & topped with spicy crab meat, crunch, masago, sesame seeds, scallions, spicy mayo and eel sauce.

Sushi rice balls, wrapped with mentaiko salmon (baked) and topped with masago, scallions, sesame seeds, and eel sauce

Spicy tuna, cucumber, shrimp inside, topped with avocado, crab stick salad, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Inside: Spicy tuna, cucumber, avocado, crab stick (deep fried whole roll) Top: shrimp tempura, habanero and scallops (all baked with Japanese mayonnaise) Eel sauce, sesamw seeds, masago, fried shallot on top.

Crab meat, cucumber, and avocado.

Spicy tuna and Cucumber

Crabmeat, cucumber, avocado, salmon skin tempura, with eel sauce, sesame seeds.

Yellowtail with scallion.

Fresh water eel with cucumber.

Smoked Salmon, cream cheese, and avocado.

Shrimp, cream cheese, and cucumber.

Tuna, cream cheese, and avocado.

Crab meat, cucumber, and avocado topped with tuna, salmon, yellowtail, avocado, sesame seeds.

Baked fresh water eel and cucumber topped with avocado.

Avocado, cucumber, asparagus, and yellow pickled radish.

Avocado, asparagus, and cucumber.

Cucumber, avocado, asparagus, yellow pickled radish, tamago, cheese.

Pork bone broth

Deep-fried roll with crab meat, cucumber, and avocado inside, topped with eel sauce, masago, scallions, sesame seeds.

Shrimp tempura, cucumber, avocado, crabmeat. Eel sauce, sesame seeds.

Sweet potato, carrot, asparagus, zucchini tempura. Eel sauce, sesame seeds.

Deep-fried roll with smoked salmon and cream cheese inside. Topped with scallions, masago, sesame seeds, eel sauce.