ISSHO NI RAMEN SUSHI & HIBACHI Online Ordering Menu

Soy bean based broth with seaweed, scallion, and tofu.

Mushroom based broth with fried shallot, scallion, and mushroom.

Fresh greens, carrots, and tomato with creamy deep roasted sesame dressing.

Fresh greens, avocado, and furikake with sweet mustard dressing.

Seared black pepper tuna, fresh greens, cherry tomatoes, mixed bell pepper, and yuzu sauce.

Fresh greens, crisp salmon skin on top with furikake, mix bell pepper, cherry tomatoes, refreshing yuzu and ponzu sauce

Imitation crabmeat salad

House salad topped with Chef's choice mixed seafood.

Fried dumplings with yuzu sauce

Steamed shell soybeans with salt.

Fried tofu with scallions, bonito flakes, and tempura sauce. Available for vegetarian (no bonito flakes)

Steamed shrimp dumplings.

Breaded squid legs with Japanese mayonnaise.

2 pieces shrimp and mixed vegetables (carrots, zucchini, sweet potatoes, onion ring, and asparagus.)

Mix vegetables (sweet potatoes, zucchini, carrots, asparagus, onion ring)

Deep-fried avocado stuffed with spicy tuna and imitation crab meat. Topped with spicy mayo, eel sauce, scallions, masago, sesame seeds.

Deep fried rice bun topped with spicy tuna, avocado, jalapeño, eel sauce, spicy mayo, scallions, sesame seeds, and masago.

Deep fried jalapeño with cream cheese, spicy tuna, and imitation crab meat. Topped with spicy mayo, eel sauce, scallions, masago, sesame seeds.

Stir-fry noodles with egg, cabbage, yellow onion, seasoned with sweet and savory teriyaki sauce. Available: Vegan / Vegetarian

Umami combination of Japanese seasonings, garlic, butter, egg, carrots, yellow onion, scallions. Available: Vegan / Vegetarian

8 pieces: tuna, salmon, yellowtail, white fish, topped with tobiko, mix bell peppers, scallions, tomatoes, with yuzu citrus sauce.

7pcs - Avocado rolled up in tuna and topped with tobiko, fresh chopped wasabi, fresh bell peppers, tomatoes, and yuzu dressing.

Yellowtail fish (7pcs) topped with tobiko, jalapenos, mix bell peppers, and yuzu citrus sauce

Lightly seared salmon with hot sesame oil, olive oil, and yuzu sauce.

Mackerel (7pcs) with fresh ginger on top and ponzu sauce.

7pcs Seared tuna topped with scallions, mixed bell peppers, spicy yuzu sauce

7pcs Tuna topped with tobiko, mixed bell peppers with yuzu sauce.

7pcs Albacore topped with tobiko, crispy onion, ponzu sauce.

Salmon (7pcs) topped with tobiko and mixed bell pepper with yuzu sauce.

7 pcs super white tuna (escolar), mix bell peppers, scallions, tomatoes, with yuzu sauce.

Mazemen - NO BROTH RAMEN!! Topped with bonito flakes, shredded seaweed, yellow onion, scallions, minced pork cha-shu, and "raw" egg yolk! *Stir it well before eating.

Level of richness: Rich | Base: Pork broth blended with squid ink and black garlic oil. Topped with soft boiled egg, menma, pork cha-shu, and scallions.

Level of Richness: Rich | Base: Pork broth blended with a Hokkaido chicken paitan and garlic paste. Topped with soft boiled egg, menma, pork cha-shu, and scallions.

Level of Richness: Rich | Base: Pork broth blended with homemade spicy paste (9 different kind of chilies). Topped with soft boiled egg, pork cha-shu, menma, and scallions. PLEASE CHOOSE YOUR LEVEL OF SPICE (Level 1-3) Available regular Tonkotsu (no spicy at all)

Level of Richness: Rich | Base: Pork broth blended with homemade spicy paste (10 different kind of chilies). Topped with soft boiled egg, menma, pork cha-shu, and scallions. PLEASE CHOOSE YOUR LEVEL OF SPICE (Level 4-5) NOTE: EAT SPICY AT YOUR OWN RISK!

This ramen soup combines Umami from Kombu (seaweed) with the rich taste of soy. creating a light and mild tasting soup. Topped with soft boiled egg, menma, pork cha-shu, and scallions. *Please let us know if you're VEGAN / VEGETARIAN, we will substitute pork belly with vegetables or tofu. Type in special instruction column.

Broth: Miso paste made with fermented soya beans. Topped with pork belly, soft boiled egg, menma, scallions, corn. *Please let us know if you're VEGAN / VEGETARIAN, we will substitute pork belly with vegetables or tofu. Available no spicy or spicy (level 1-5). Type in special instruction column.

Pounded sticky rice with an ice cream filling. Green tea and Mango flavor.

A classic creamy vanilla flavored custard

2 pieces per order. Deep-fried NY cheesecake. Crispy outside and soft inside with chocolate sauce.

Chef's choice: 5 pieces nigiri, and your choice of California roll or tuna roll.

Chef's choice of 10 pieces sashimi, served with sushi rice on the side.

Chef's choice: 4pcs nigiri, 6 pcs sashimi, and your choice of tuna or California roll.

10 pieces chef's choice nigiri and your choice of tuna roll or California roll.

Chef's choice: 5 pieces nigiri, 8 pieces sashimi, California roll, and your choice of tuna hand roll or yellowtail hand roll.

18 pieces chef's choice sashimi, served with sushi rice on the side.

Assorted fresh fish over sushi rice.

Baked fresh water eel (unagi) over sushi rice.

Botan Shrimp heads are deep fried (cooked)

Super Fatty Tuna

Lightly seared Snow-aged Japanese A5 Wagyu.

Imitation crab meat, cucumber, avocado topped with baked salmon, sesame seeds, masago, scallions, eel sauce.

Shrimp tempura, imitation crab meat, and cucumber, topped with baked unagi (fresh water eel), avocado, masago, sesame seeds, eel sauce.

Imitation crabmeat, cucumber, avocado topped with fresh salmon, slices lemon, tomatoes, bell peppers, sesame seeds, with honey sauce.

Cucumber Wrap: tuna, salmon, yellowtail, avocado, with yuzu citrus sauce.

Soy Paper Wrap: imitation crab meat, tuna, salmon, yellowtail, asparagus, avocado, topped with tobiko, sweet mustard sauce.

Tuna, salmon, yellowtail, imitation crabmeat, cucumber, and avocado, sweet mustard sauce.

Imitation crabmeat, avocado, and cucumber, topped with spicy tuna, deep fried unagi tempura, spicy mayo, eel sauce, masago, scallions, sesame seeds.

Spicy tuna, shrimp tempura, cucumber, and avocado topped with salmon, crunch, scallions, masago, and spicy mayo sauce.

Spicy tuna, cucumber, and avocado, topped with seared tuna with spicy yuzu sauce, scallions, sesame seeds, mix bell peppers on top!

Spicy tuna and cucumber topped with yellowtail, slices jalapeño, and tobiko, with spicy yuzu sauce.

Spicy tuna and cucumber topped with albacore, fried onion, scallions, ponzu sauce.

Spicy tuna and asparagus topped with salmon and sushi ebi (shrimp).

Imitation crab meat, avocado, cucumber, and salmon, topped with spicy tuna, masago, scallions, sesame seeds with creamy deep roasted sesame sauce.

Shrimp tempura and cucumber topped with imitation crab meat, fried onion, ebi (shrimp), masago, avocado, sesame seeds, spicy mayo, eel sauce.

Shrimp tempura, cucumber, and avocado, topped with salmon, imitation crab meat, spicy mayo, scallions, masago, sesame seeds.

Shrimp tempura, imitation crab meat, cucumber, avocado topped with deep fried jalapeño, cream cheese, spicy tuna, masago, sesame seeds, scallions, eel sauce, and spicy mayo sauce.

Sweet potato tempura, shrimp tempura, and avocado wrapped with soy paper & topped with spicy imitation crab meat, crunch, masago, sesame seeds, scallions, spicy mayo and eel sauce.

Sushi rice balls, wrapped with mentaiko salmon (baked), topped with masago, scallions, sesame seeds, and eel sauce

Spicy tuna, cucumber, shrimp tempura inside, topped with avocado, crab stick salad, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Inside: Spicy tuna, cucumber, avocado, crab stick (deep fried whole roll) Top: shrimp tempura, habanero and scallops (all baked with Japanese mayonnaise) Eel sauce, sesame seeds, masago, fried onion on top!

Imitation crab meat, cucumber, and avocado.

Just Tuna

Spicy tuna and Cucumber

Just Salmon

Imitation crabmeat, cucumber, avocado, salmon skin tempura, with eel sauce, sesame seeds.

Salmon and Avocado

Tuna and Avocado

Yellowtail with scallion.

Fresh water eel with cucumber.

Smoked salmon, cream cheese, and avocado.

Shrimp, cream cheese, and cucumber.

Tuna, cream cheese, and avocado.

Imitaion crab meat, cucumber, and avocado topped with tuna, salmon, yellowtail, avocado, sesame seeds.

Baked fresh water eel and cucumber topped with avocado.

Avocado, cucumber, asparagus, and yellow pickled radish.

Avocado, asparagus, and cucumber.

Cucumber, avocado, asparagus, yellow pickled radish, tamago, cheese.

Pork bone broth

Deep-fried roll with imitation crab meat, cucumber, and avocado inside, topped with eel sauce, masago, scallions, sesame seeds.

Shrimp tempura, cucumber, avocado, imitation crabmeat. Eel sauce, sesame seeds.

Sweet potato, carrot, asparagus, zucchini tempura. Eel sauce, sesame seeds.

Sweet Potato Tempura, topped with eel sauce.

Soft shell crab, cucumber, avocado, imitation crabmeat. Eel sauce, masago, sesame seeds.

Deep-fried roll with smoked salmon and cream cheese inside. Topped with scallions, masago, sesame seeds, eel sauce.